Now that we had been on the general tour of the island, it was time for the up close and personal touch. A local island woman who is working in bilingual education and conservation took Josh, Mcwane and Mercedes on a walking tour of the island. The team bused to Coxen Hole where their friend took them to interview some of the older black islanders who remembered what island life was like before Hurricane Mitch. They had a chance to try some more of the local fare, and met with some important community leaders. One of the people they interviewed was the Police Chief of the Roatán police force.
After Coxen Hole they made their way to Flowers Bay, where they had a chance to sit with three older islanders sitting in the shade of a gazebo. The men were very friendly and open about the history of the island, including an anecdote about how Flowers Bay invented “The Mccoy,” a famous Roatan dish. One of the men at the table cut a cluster of coconuts from his tree, cut them into cups and let us have some fresh coconut water. It was delicious and well appreciated.
The team wished a good day to the men and moved on to the Patronato of Flowers Bay. He welcomed us to sit at a table on the beach of his business and the team interviewed him over the sound of the water lapping on the shore. He gave the team insight into the needs of his community and places of real concern where they might be able to help.
Finally, the team took a taxi to Punta Gorda, a 45 minute ride. Our guide walked the team to Englishtown. This small community hosts a small school that is still under construction. The roof of the current kindergarten classroom leaks terribly and the rest of the school building is without any covering.
The rest of Punta Gorda showed signs of need, as well. The community is divided into several barrios, or neighborhoods. McWane, Josh, Mercedes, and their host walked along the beach and saw some fishermen. Then, they went to the Punta Gorda community center and talked with the community leaders about their issues.
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